| Day |
Date |
Entree |
Price |
|
FRIDAY
|
February 3
|
Grilled Beef Kabob w/ Choice*** & Veggie
|
$12.95
|
|
|
|
|
Salmon Vera Cruz w/Choice*** & Veggie
|
$13.95
|
|
|
TUESDAY
|
February 7
|
Chicken Pot Pie OR Sausage, Peppers & Onions over Pasta
|
$10.95*
|
|
|
FRIDAY
|
February 10
|
Leg of Lamb w/ Choice & Veggie
|
$13.95
|
|
|
|
|
Linguine and Clams aioli
|
$ 12.95
|
|
|
TUESDAY
|
February 14
|
London Broil w/Choice*** & Veg. OR Chicken Parmigiana w/ pasta
|
$10.95*
|
|
|
WEDNESDAY
|
February 15
|
1/2 Chicken, Veg. & Potato
|
$ 8.00
|
|
|
FRIDAY
|
February 17
|
Crab Cakes w/ Choice*** & Veg.
|
$ 12.95
|
|
|
|
|
Broccoli Rabe w/sausage or chicken & pasta
|
$ 12.95
|
|
|
TUESDAY
|
February 21
|
Meat Loaf w/mashed pot. & veg.OR BBQ Chicken leg w/baked beans & slaw
|
$ 10.95*
|
|
|
FRIDAY
|
February 24
|
Stuffed catch of the day w/choice*** & veg
|
$12.95
|
|
|
|
|
Baby Back Ribs w/ Slaw & Sweet Pot. Fries
|
$13.95
|
|
|
|
|
POT OF GOLD!
|
-
|
|
|
TUESDAY
|
February 28
|
Burgundy Beef Tips w/rice OR Pasta & Broccoli aioli
|
$10.95*
|
|
|
FRIDAY
|
March 2
|
Eggplant Rolletini w/pasta
|
$ 12.95
|
|
|
|
|
Veal Parm w/choice*** & veg.
|
$13.95
|
|
|
TUESDAY
|
March 6
|
Liver & Caramelized Onions w/bacon OR Tortalini Aiolio
|
$10.95*
|
|
